Hospitality

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Hotel Front Office 2e Jatashankar R. Tewari
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Soft Skills for Hospitality Amitabh Devendra
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Theory of Bakery and Patisserie Parvinder S. Bali
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Food And Beverage Management Partho Pratim Seal
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Quantity Food Production Operations and Indian Cuisine Parvinder S. Bali
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Food and Beverage Services R. Singaravelavan
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Food and Beverage Service R. Singaravelavan
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Theory of Cookery Parvinder S. Bali
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Food Production Operations Parvinder S. Bali
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Food Science and Nutrition Sunetra Roday

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