Handbook of Nutrition in Kidney Disease
Price: 995.00 INR
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ISBN:
9780199470778
Publication date:
16/10/2017
Paperback
500 pages
Price: 995.00 INR
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9780199470778
Publication date:
16/10/2017
Paperback
500 pages
Part of Oxford Clinical Practice Series
Dr Anita Saxena
Endorsed by the Society of Renal Nutrition and Metabolism
The Handbook of Nutrition in Kidney Disease, part of the Oxford Clinical Practice Series, is a comprehensive handbook for nephrologists, physicians, and dieticians as well as medical students. In patients of chronic kidney disease, the management of nutrition is a prime concern, but adequate literature on the practical aspects is not available. This handbook fills the gap by providing theoretical and practical approaches to handling nutritional requirements of patients of kidney disease.
Rights: World Rights
Part of Oxford Clinical Practice Series
Dr Anita Saxena
Description
Endorsed by the Society of Renal Nutrition and Metabolism
The Handbook of Nutrition in Kidney Disease, part of the Oxford Clinical Practice Series, is a comprehensive handbook for nephrologists, physicians, and dieticians as well as medical students. In patients of chronic kidney disease, the management of nutrition is a prime concern, but adequate literature on the practical aspects is not available. This handbook fills the gap by providing theoretical and practical approaches to handling nutritional requirements of patients of kidney disease. The author addresses a spectrum of kidney diseases and their nutritional management in the context of Western and South Asian diet patterns. She offers dietary choices that slow down the progression of the disease, and provides lucid, scientific answers to ‘what not to eat and why’. The book also includes a discussion on the myths associated with kidney diseases and a chapter on counselling kidney patients.
About the Author
Dr Anita Saxena, MD (AM), PhD, PhD (Cambridge), is Additional Professor, Department of Nephrology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, India.
Part of Oxford Clinical Practice Series
Dr Anita Saxena
Table of contents
Foreword by Dr. A.K. Bhalla
Foreword by Dr. Juan Jesús Carrero
Preface
Acknowledgements
About the Author
Abbreviations
PART I
Chapter 1 Introduction
Chapter 2 Basic Principles of Diet for Chronic Kidney
Disease Patients
Chapter 3 Counselling a Renal Patient: What Bothers Patients the Most and How to Manage That Concern
Chapter 4 Acute Kidney Injury
Chapter 5 Chronic Kidney Disease
Chapter 6 Chronic Kidney Disease in Children
Chapter 7.1 Nephrotic Syndrome: Adult
Chapter 7.2 Nephrotic Syndrome: Paediatric
Chapter 8 Diabetic Nephropathy
Chapter 9 Renal Disease and Hypertension
Chapter 10 Kidney Stone Disease
Chapter 11 Polycystic Kidney Disease
Chapter 12 Nutritional Issues in Renal Transplant Patients
Chapter 13 Hereditary and Developmental Disorders of the Kidney
Chapter 14 Nephrotoxic Drugs
Chapter 15 Myths and Facts about Kidney Diseases
Chapter 16 Review Questions
PART II
Chapter 17 Basics of Renal System
Chapter 18 Calories (Energy)
Chapter 19 Protein
Chapter 20 Carbohydrates
Chapter 21 Digestion and Absorption of Food
APPENDICES
Appendix 1
Appendix 2
Appendix 3
Appendix 4
Appendix 5
Appendix 6
Appendix 7
Image Courtesy
Index 3. Solidarity and Social Justice: Challenges for Liberal Democracy
About the Editor and Contributors
Part of Oxford Clinical Practice Series
Dr Anita Saxena
Features
- Easy-to-access information on managing nutrition-related issues in kidney diseases
- Based on latest international guidelines
- Includes an assessment section, which will help the readers evaluate their knowledge of the content
- Provides diets, nutritive value charts, and latest guidelines
Part of Oxford Clinical Practice Series
Dr Anita Saxena
Description
Endorsed by the Society of Renal Nutrition and Metabolism
The Handbook of Nutrition in Kidney Disease, part of the Oxford Clinical Practice Series, is a comprehensive handbook for nephrologists, physicians, and dieticians as well as medical students. In patients of chronic kidney disease, the management of nutrition is a prime concern, but adequate literature on the practical aspects is not available. This handbook fills the gap by providing theoretical and practical approaches to handling nutritional requirements of patients of kidney disease. The author addresses a spectrum of kidney diseases and their nutritional management in the context of Western and South Asian diet patterns. She offers dietary choices that slow down the progression of the disease, and provides lucid, scientific answers to ‘what not to eat and why’. The book also includes a discussion on the myths associated with kidney diseases and a chapter on counselling kidney patients.
About the Author
Dr Anita Saxena, MD (AM), PhD, PhD (Cambridge), is Additional Professor, Department of Nephrology, Sanjay Gandhi Postgraduate Institute of Medical Sciences, Lucknow, India.
Table of contents
Foreword by Dr. A.K. Bhalla
Foreword by Dr. Juan Jesús Carrero
Preface
Acknowledgements
About the Author
Abbreviations
PART I
Chapter 1 Introduction
Chapter 2 Basic Principles of Diet for Chronic Kidney
Disease Patients
Chapter 3 Counselling a Renal Patient: What Bothers Patients the Most and How to Manage That Concern
Chapter 4 Acute Kidney Injury
Chapter 5 Chronic Kidney Disease
Chapter 6 Chronic Kidney Disease in Children
Chapter 7.1 Nephrotic Syndrome: Adult
Chapter 7.2 Nephrotic Syndrome: Paediatric
Chapter 8 Diabetic Nephropathy
Chapter 9 Renal Disease and Hypertension
Chapter 10 Kidney Stone Disease
Chapter 11 Polycystic Kidney Disease
Chapter 12 Nutritional Issues in Renal Transplant Patients
Chapter 13 Hereditary and Developmental Disorders of the Kidney
Chapter 14 Nephrotoxic Drugs
Chapter 15 Myths and Facts about Kidney Diseases
Chapter 16 Review Questions
PART II
Chapter 17 Basics of Renal System
Chapter 18 Calories (Energy)
Chapter 19 Protein
Chapter 20 Carbohydrates
Chapter 21 Digestion and Absorption of Food
APPENDICES
Appendix 1
Appendix 2
Appendix 3
Appendix 4
Appendix 5
Appendix 6
Appendix 7
Image Courtesy
Index 3. Solidarity and Social Justice: Challenges for Liberal Democracy
About the Editor and Contributors
