From Terrain to Brain
Forays into the Many Sciences of Wine
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ISBN:
9780197640319
Publication date:
09/05/2024
Hardback
264 pages
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9780197640319
Publication date:
09/05/2024
Hardback
264 pages
Erika Szymanski
In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine.
Rights: World Rights
Erika Szymanski
Description
An exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine.
In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine.
Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon. By foregrounding recent research and developments in wine science, From Terrain to Brain presents wine science as a work-in-progress rather than a codified body of knowledge.
Each chapter takes readers on a journey or "foray" through a topic in wine science, such as minerality, climate, microbiome, and yeast. Chapters are organized from "terrain" (geography, terroir, soil) and cell "membrane" (microbiology) through "brain" (the experience of tasting) and "drain" (sustainability). Throughout, From Terrain to Brain emphasizes that wine science, wine culture, and tradition are interconnected and places scientific research in social and historical context.
About the author:
Erika Szymanski is an assistant professor of rhetoric of science at Colorado State University. After earning B.S. and M.S. degrees in microbiology, she earned an M.A. in English rhetoric and composition, followed by a Ph.D. in science communication from the University of Otago. She completed post-doctoral work in science and technology studies at the University of Edinburgh. Her current work investigates microbe-human working relations in contemporary biotechnologies.
Erika Szymanski
Table of contents
Introduction
Chapter 1 - Geography
Chapter 2 - Vines
Chapter 3 - Terroir
Chapter 4 - Minerality
Chapter 5 - Climate
Chapter 6 - Weather
Chapter 7 - Yeast
Chapter 8 - Microbiome
Chapter 9 - Alcohol
Chapter 10 - Sulfur
Chapter 11 - Sugar
Chapter 12 - Oak
Chapter 13 - Waste
Chapter 14 - Flavor
Chapter 15 - Health
Chapter 16 - Glass
Chapter 17 - Coda
Notes
Index
Erika Szymanski
Erika Szymanski
Description
An exploration of how the many sciences of wine can enhance our appreciation and enjoyment of wine.
In From Terrain to Brain, Professor Erika Szymanski makes wine science accessible to non-experts. Rather than approach wine science as body of facts about wine, Szymanski explores how wine science can open up multiple ways of seeing, understanding, and appreciating wine.
Too often, wine science is presented as a comprehensive body of knowledge that enthusiasts aiming to become experts should memorize. This book instead uses scientific research to explore wine as an endlessly rich cultural phenomenon. By foregrounding recent research and developments in wine science, From Terrain to Brain presents wine science as a work-in-progress rather than a codified body of knowledge.
Each chapter takes readers on a journey or "foray" through a topic in wine science, such as minerality, climate, microbiome, and yeast. Chapters are organized from "terrain" (geography, terroir, soil) and cell "membrane" (microbiology) through "brain" (the experience of tasting) and "drain" (sustainability). Throughout, From Terrain to Brain emphasizes that wine science, wine culture, and tradition are interconnected and places scientific research in social and historical context.
About the author:
Erika Szymanski is an assistant professor of rhetoric of science at Colorado State University. After earning B.S. and M.S. degrees in microbiology, she earned an M.A. in English rhetoric and composition, followed by a Ph.D. in science communication from the University of Otago. She completed post-doctoral work in science and technology studies at the University of Edinburgh. Her current work investigates microbe-human working relations in contemporary biotechnologies.
Read MoreTable of contents
Introduction
Chapter 1 - Geography
Chapter 2 - Vines
Chapter 3 - Terroir
Chapter 4 - Minerality
Chapter 5 - Climate
Chapter 6 - Weather
Chapter 7 - Yeast
Chapter 8 - Microbiome
Chapter 9 - Alcohol
Chapter 10 - Sulfur
Chapter 11 - Sugar
Chapter 12 - Oak
Chapter 13 - Waste
Chapter 14 - Flavor
Chapter 15 - Health
Chapter 16 - Glass
Chapter 17 - Coda
Notes
Index
