Highly Recommended, New Edition Workbook
An English course for the hotel and catering industry
Price: 275.00 INR
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9780194574655
Publication date:
14/08/2014
Paperback
Price: 275.00 INR
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9780194574655
Publication date:
14/08/2014
Paperback
Part of Highly Recommended
Trish Stott & Alison Pohl
For younger trainees in the hospitality and catering industry.
Rights: OUP UK (Indian Territory)
Part of Highly Recommended
Trish Stott & Alison Pohl
Description
This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
Part of Highly Recommended
Trish Stott & Alison Pohl
Features
- Topics reflect the real contexts trainees will encounter in their working lives
- Clear focus on key functional expressions and topic-related vocabulary
- Two listening sections with accompanying tasks in every unit
- Activity section in each unit involving real-world communicative tasks and functional English
- Language review sections to check students’ development and progress
Part of Highly Recommended
Trish Stott & Alison Pohl
Description
This new edition of Highly Recommended has been completely revised to take account of innovations and changing practices within the sector. Highly Recommended 1 and Highly Recommended 2 provide students with simple, functional language for dealing with customers and colleagues in a variety of situations, from taking reservations to dealing with complaints. The course offers a straightforward approach to developing speaking and listening skills in the context of the hotel and catering industry.
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