Hotel Finance
Price: 650.00 INR
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9780195694468
Publication date:
30/04/2008
Paperback
336 pages
240.0x184.0mm
Price: 650.00 INR
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9780195694468
Publication date:
30/04/2008
Paperback
336 pages
240.0x184.0mm
Beginning with an introduction to financial management, the book explores financial concepts, such as financial analysis and planning, management of working capital and capital budgeting, and long-term financing
Suitable for: Hotel Finance is a comprehensive textbook designed to meet the needs of students of hotel management and hospitality courses.
Rights: World Rights
Description
Beginning with an introduction to financial management, the book explores financial concepts, such as financial analysis and planning, management of working capital and capital budgeting, and long-term financing
Hotel Finance is a comprehensive textbook designed to meet the needs of students of hotel management and hospitality courses. Written in an easy-to-understand and student-friendly manner, the book provides a thorough understanding of the language and function of finance, which is crucial to being successful and competitive in the industry. The book explores all the relevant theoretical concepts, while incorporating current industry practices. Franchising, management contracts, and leasing are some of the special topics covered. Case studies specific to the hospitality industry have been provided to enhance the understanding of the subject.
Table of contents
Chapter 1.Financial Management in the Hospitality Industry
Chapter 2.Factors Affecting the Hotel Industry
Chapter 3.Time Value of Money
Chapter 4.Financial Statements of Hospitality Business
Chapter 5.Analysis and Interpretation of Financial Statements
Chapter 6.Funds Analysis, Cash Flow Analysis
Chapter 7.Working Capital of Hotel Companies
Chapter 8.Management of Cash
Chapter 9.Inventory and Receivables Management
Chapter 10.ShortChapter term Finance for Hotels and Restaurants
Chapter 11.Basics of Capital Budgeting and Estimating Cash Flows
Chapter 12.Capital Budgeting Techniques
Chapter 13.Valuation of Hotel Real Estate
Chapter 14.Risk in the Hospitality Industry
Chapter 15.The Financial System
Chapter 16.Sources of LongChapter term Finance
Chapter 17.Franchising
Chapter 18.Leasing
Features
- Explains the key concepts through numerous examples, exhibits, tables, and figures
- Contains adequate self-test questions in each chapter to assess the level of understanding
- Includes solved problems, numerical illustrations, and projects that demonstrate the application of financial principles
Description
Beginning with an introduction to financial management, the book explores financial concepts, such as financial analysis and planning, management of working capital and capital budgeting, and long-term financing
Hotel Finance is a comprehensive textbook designed to meet the needs of students of hotel management and hospitality courses. Written in an easy-to-understand and student-friendly manner, the book provides a thorough understanding of the language and function of finance, which is crucial to being successful and competitive in the industry. The book explores all the relevant theoretical concepts, while incorporating current industry practices. Franchising, management contracts, and leasing are some of the special topics covered. Case studies specific to the hospitality industry have been provided to enhance the understanding of the subject.
Read MoreTable of contents
Chapter 1.Financial Management in the Hospitality Industry
Chapter 2.Factors Affecting the Hotel Industry
Chapter 3.Time Value of Money
Chapter 4.Financial Statements of Hospitality Business
Chapter 5.Analysis and Interpretation of Financial Statements
Chapter 6.Funds Analysis, Cash Flow Analysis
Chapter 7.Working Capital of Hotel Companies
Chapter 8.Management of Cash
Chapter 9.Inventory and Receivables Management
Chapter 10.ShortChapter term Finance for Hotels and Restaurants
Chapter 11.Basics of Capital Budgeting and Estimating Cash Flows
Chapter 12.Capital Budgeting Techniques
Chapter 13.Valuation of Hotel Real Estate
Chapter 14.Risk in the Hospitality Industry
Chapter 15.The Financial System
Chapter 16.Sources of LongChapter term Finance
Chapter 17.Franchising
Chapter 18.Leasing
