Hotel Law
Price: 825.00 INR
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ISBN:
9780198084013
Publication date:
25/07/2013
Paperback
428 pages
241.0x184.0mm
Price: 825.00 INR
We sell our titles through other companies
Disclaimer :You will be redirected to a third party website.The sole responsibility of supplies, condition of the product, availability of stock, date of delivery, mode of payment will be as promised by the said third party only. Prices and specifications may vary from the OUP India site.
ISBN:
9780198084013
Publication date:
25/07/2013
Paperback
428 pages
241.0x184.0mm
Hotel Law is a comprehensive textbook specially designed to meet the needs of students of undergraduate and postgraduate hotel management programmes. The book covers the various laws related to the hotel industry and illustrates them through various examples and cases.
Suitable for: Hotel Law is a comprehensive textbook specially designed to meet the needs of students of undergraduate and postgraduate hotel management programmes.
Rights: World Rights
Description
Hotel Law is a comprehensive textbook specially designed to meet the needs of students of undergraduate and postgraduate hotel management programmes. The book covers the various laws related to the hotel industry and illustrates them through various examples and cases. The book begins with an introduction to the Indian hospitality industry and hospitality laws. The coverage includes discussion on various laws, such as labour laws, law of torts, Prevention of Food Adulteration Act, 1954 (PFA), the Food Safety and Standards Act of India, 2006 (FSSAI), and liquor licensing. The impact of the environment on hotel operations is also discussed with a special focus on waste management in the different departments of a hotel. Important operational aspects such as doing business in India, business contracts, hotel licenses and permission, as well as insurance are illustrated with numerous industry examples and cases. Students will find this book useful for its coverage and simple, easy-to-understand, and jargon-free language. The abundance of global and Indian industry-specific cases and examples make this book highly useful for practitioners as well.
Table of contents
PART I INTRODUCTION
Chapter 1. Introduction to the Indian Hospitality Industry
Chapter 2. Introduction to Hotel Laws
PART II LAWS RELATED TO HOTEL OPERATIONS
Chapter 3. Doing Business in India
Chapter 4. Business Contracts
Chapter 5. Hotel Licences and Regulations
Chapter 6. Hotel Insurance
PART III LAWS RELATED TO EMPLOYEES AND GUESTS
Chapter 7. Labour Laws
Chapter 8. Hospitality Law
PART IV LAWS RELATED TO FOOD AND BEVERAGE
Chapter 9. Food Legislation
Chapter 10. Liquor Licensing
PART V LAWS RELATED TO PUBLIC HEALTH AND SAFETY
Chapter 11. Battle for a Healthy Environment
Features
- Discusses business contracts, hotel licenses and permissions, hotel insurance, labour laws, food legislation, liquor licensing, and environmental laws
- Refers to the best international legal practices whilst explaining the Indian legal scenario
- Contains numerous Indian and global examples and real-life cases from the hospitality industry
- Provides contemporary and updated facts, figures, and industry trends
- Includes a glossary of legal terms
Description
Hotel Law is a comprehensive textbook specially designed to meet the needs of students of undergraduate and postgraduate hotel management programmes. The book covers the various laws related to the hotel industry and illustrates them through various examples and cases. The book begins with an introduction to the Indian hospitality industry and hospitality laws. The coverage includes discussion on various laws, such as labour laws, law of torts, Prevention of Food Adulteration Act, 1954 (PFA), the Food Safety and Standards Act of India, 2006 (FSSAI), and liquor licensing. The impact of the environment on hotel operations is also discussed with a special focus on waste management in the different departments of a hotel. Important operational aspects such as doing business in India, business contracts, hotel licenses and permission, as well as insurance are illustrated with numerous industry examples and cases. Students will find this book useful for its coverage and simple, easy-to-understand, and jargon-free language. The abundance of global and Indian industry-specific cases and examples make this book highly useful for practitioners as well.
Read MoreTable of contents
PART I INTRODUCTION
Chapter 1. Introduction to the Indian Hospitality Industry
Chapter 2. Introduction to Hotel Laws
PART II LAWS RELATED TO HOTEL OPERATIONS
Chapter 3. Doing Business in India
Chapter 4. Business Contracts
Chapter 5. Hotel Licences and Regulations
Chapter 6. Hotel Insurance
PART III LAWS RELATED TO EMPLOYEES AND GUESTS
Chapter 7. Labour Laws
Chapter 8. Hospitality Law
PART IV LAWS RELATED TO FOOD AND BEVERAGE
Chapter 9. Food Legislation
Chapter 10. Liquor Licensing
PART V LAWS RELATED TO PUBLIC HEALTH AND SAFETY
Chapter 11. Battle for a Healthy Environment
