Outlines of Dairy Technology

Description

This book should fill the need for a Comprehensive text and reference book on dairy technology in India, standard books published in the West being both too expensive for the Indian student and written to suit western conditions.

Professor De's book closely follows the syllabus of undergraduate courses in dairy technology throughout the country, providing in addition extensive reference material and current scientific information on the subject which will be of interest to the dairy industry. It deals with salient aspects of the processing and manufacture of various types of milk and milk products. The text has been supplemented with illustrative problems and their solutions, A chapter on Indian dairy products is a special feature.

Table of contents

Chapter1. Marketing Milk
Chapter2. Special Milks
Chapter3. Cream
Chapter4. Butter
Chapter5. Butteroil
Chapter6. Ice Cream
Chapter7. Cheese
Chapter8. Condensed Milks
Chapter9. Dried Milks
Chapter10. Dried Milk Products
Chapter11. Indian Dairy Products
Chapter12. By- Products